白癜风的科学治疗 http://m.39.net/pf/a_4558578.html

Translator：Candy

翻译：秦婷

施建发

香蒜乌鱼子

MulletRoesandGarlicSproutinRadish

材料

Ingredients

乌鱼子??????半副

halfpairofmulletroes

白萝卜?????克

gradish

青蒜苗??????1支

1stalkofgarlicsprout

调味料

Seasonings

竹叶青酒??????1大匙

1tbspbambooleafgreenwine

做法

stepbystep

1.将白萝卜去皮，用刀修成长方块，然后以“第一刀不切断，间隔0.2公分，下第二刀切断”的方式，切成多个白萝卜夹片；青蒜苗摘洗干净，切斜刀片；备用。

Peelradish,andtrimthevegetableintoacuboidwithaknife.Thencutthroughthecuboidbutnotcutitoffonthefirsttry,andspace0.2cmcuttingoffthecuboidonthesecondone.Andthefirstradishclipisdone,andinsamecuttingway,repeatcuttingtheradishcuboidintoseveralclips.Pickoverandrinsegarlicsprout,andobliquelycutitintosections.Setasidealloftheaboveforlateruse.

2.撕掉乌鱼子外层薄膜，用竹叶青酒腌泡2分钟，备用。

Tearoffmulletroesoutermembrane,andsoakthemulletroesinbambooleafgreenwinetomarinatefortwominutes,settingasideforashortwhile.

3.将锅烧热，放入乌鱼子，以中火煎10秒，翻面再煎10秒，取出，待凉，切斜刀片，和蒜苗一同放入白萝卜夹片，盛盘即可。

Heatupawok,andthrowthemarinatedmulletroesin,shallow-fryingfor10secondswithamiddlefire.Thenflipoverforanother10secondsshallow-fry,andremovetoletcool,obliquelyslicingaswell.Finallystuffoneradishclipwithonesliceofmulletroesalongwithsomegarlicsproutsections,anddothesamethingtofinishtheremaininginsequence,arrangingonaservingplate.Serve.

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